Description
Each recipe in this book is thoughtfully crafted to highlight the best of the season, from the sweet ripeness of summer tomatoes to the comforting warmth of winter squash. Ideal for preparing a quick weeknight dinner to plan a festive holiday feast, be rest assured these dishes are sure to bring the rich, earthy tastes of the farm straight to your table.
In this cookbook, you’ll find 25 farm-to-table recipes that are as simple to prepare as they are satisfying to eat.
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